Restaurant-quality dining, brought into your own space. A private chef experience shaped around your table, your guests, and the season.
Meet The Chef
Bring a 20-Year Fine Dining Career to Your Table
Jamie Pearce is a Brisbane-based chef with over two decades of experience in some of Australia's most celebrated kitchens — including Sydney icons Quay, Icebergs, Café Sydney, and Banc, and Brisbane favourites Montrachet, La Cache à Vin, and Blackbird Bar and Grill. Many of these venues have been named "Restaurant of the Year" by the Sydney Morning Herald and awarded hats by the Good Food Guide. He also appeared on SBS's Chef's Line season 1 and Deep in the Weed podcast.
That same level of skill, precision, and creativity is now available for your own table. Jamie brings thoughtful menu planning and vibrant, confident flavours to every event, tailoring each dining experience to you — so you get the sophistication of a hatted restaurant, without leaving home.
Chef Jamie specialises in catering for smaller groups, right in your home — with restaurant-quality dining, every time.
What to expect
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Chef Jamie will arrive at your house or preferred location
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He will create and serve a prestige meal of your choice to you and your guests
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You can sit and relax or watch him in action
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If you have questions, our chef loves talking about his passion
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Afterwards he will clean, wash up and leave your kitchen immaculate
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Chef Jamie specialises in catering for smaller groups, right in your home — with restaurant-quality dining, every time.
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All ingredients are sourced locally and menus are subject to seasonal availablity
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We can offer canapé, 4 course menus or 6 and 10 course tasting menus. If you had something else in mind please let us know and we can suit our service to your requirement.
Canapes & Small Bites
You can choose to have the wine supplied to complement each course, or we can provide a selection of wines tailored to suit the occasion.
Tasting
Menu
Experience a personalised tasting menu for your event, designed in collaboration with the chef to select the ingredients and dishes.
Chef's
Choice
The chef skillfully curates the menu, customising each dish to suit the occasion. With a sharp eye for detail; resulting in an unforgettable dining experience.