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SAMPLE MENU 4 COURSE
10 people minimum $155 per guest
CONFIT PUMPKIN, PARMESAN FOAM AND TOASTED GRAINS
Market Price
CHICKEN, PETITE POIS À LA FRANCAISE
Market Price
STRIPLOIN AND RED WINE JUS WITH DUCK FAT POTATOES AND SEASONAL GREENS
Market Price
LEMON TART AND RASPBERRY SORBET
Market Price
SAMPLE MENU 6 COURSE
10 guest minimum $185 per guest
CONFIT PUMPKIN, PARMESAN FOAM AND TOASTED GRAINS
Market Price
BEETROOT HAZELNUTS AND CRÈME FRAICHE
Market Price
BARRAMUNDI, VONGOLE, GUANCIALE AND PEAS
$9.00
CHICKEN, SEASONAL BABY VEGETABLE AND PEA MOUSSÈ
Market Price
RIB EYE, POMMES SARDALAISE AND SOUBISE
Market Price
APPLE TART TARTIN AND VANILLA ICE CREAM
Market Price
CANAPES & SMALL BITES
$62 per guest
4 COLD, 4 HOT - 8 PIECES PER GUEST
Market Price
$75 per guest
4 COLD, 4 HOT, 2 PREMIUM BITES, 10 PIECES PER GUEST
Market Price
$98 per guest
4 COLD, 4 HOT, 3 PREMIUM BITES, 1 SUBSTANTIAL 12 PIECES PER GUEST
Market Price
SOURCED LOCALLY, SHAPED BY THE SEASONS — MENUS EVOLVE WITH WHAT'S FRESH
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